Bronze Age Britain Diet and Cooking

A combined analysis of dietary habits in the Bronze Age site of Ballabio (northern Italy) Masotti, Sabrina and Alessandra Varalli, Gwenaëlle Goude, Jacopo Moggi-Cecchi & Emanuela Gualdi-Russo https://link.springer.com/article/10.1007/s12520-017-0588-0 Bronze Age Europe: Revolutions in Agricultural Adaptation Kvapil, Lynne A. https://doi.org/10.1002/9781118970959.ch12 Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switze

A History of Agriculture and Prices in England Rogers, James E. Thorold Book A simple food with many meanings: bread in late medieval England Dyer, Christopher https://doi.org/10.1080/03044181.2023.2250947 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Mennell, Stephen Book An Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 Hiea

Agricultural Innovation in the Early Islamic World Watson, Andrew M Book Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) DENTAL HEALTH AND DIET IN A MEDIEVAL MUSLIM POPULATION FROM SOUTHERN SPAIN LÓPEZ-MORAGO, CLAUDIA et al https://www.jstor.org/stable/26974539 Diet as Culture: On the Medical Context of Food Consumption in the Medieval Middle East...

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