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Medieval Persian: Food & Drink

Updated: Jan 22, 2023


 

A Persian Banquet Ziglar, Katie M.

http://gcfs.ucpress.edu/content/3/4/8.full.pdf+html

 

Annals of the Caliphs' Kitchens: Ibn Sayy'r Al-Warr'q's Tenth-Century

Book al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq

 

Food, Purity and Pollution: Zoroastrian Views on the Eating Habits of Others Daryaee, Touraj

 

From Persia to Napa: Wine at the Persian Table Batmanglij, Najmieh and Dick Davis

Book

 

Heating and Cooking in Nishapur Wilkinson, Charles K

 

Honey: A Demonic Food in Zoroastrian Iran? Daryaee, Touraj

pdf

 

Nuskha-I-Shah Jahani A confluence of Indo-Persian food culture Ansari, Abdul Rahman

Chapter Title

 

Persian Dishes in the 13th Century Kitab al-Tabikh by al-Baghdadi Paraskiewizc, King

Chapter Tile

 

Persian influence on foods in the first Abbasid period Asvadi,, Ali and Abdollah Hosseini

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