A History of Agriculture and Prices in England Rogers, James E. Thorold Book A simple food with many meanings: bread in late medieval England Dyer, Christopher https://doi.org/10.1080/03044181.2023.2250947 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Mennell, Stephen Book An Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 Hiea

"Food and Cooking during the Mamluk Era: Social and Political Implications" pdf Levanon, Yoav From Slave to Sultan:...

A Case of Labor Problems in Medieval Egypt Stillman, Norman A https://doi.org/10.1017/S0020743800027823 Amenemhat I and the...

Agricultural Innovation in the Early Islamic World Watson, Andrew M Book Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) DENTAL HEALTH AND DIET IN A MEDIEVAL MUSLIM POPULATION FROM SOUTHERN SPAIN LÓPEZ-MORAGO, CLAUDIA et al https://www.jstor.org/stable/26974539 Diet as Culture: On the Medical Context of Food Consumption in the Medieval Middle East...

A Silesian Town and at he Hungarian Monarchy: Economic Contacts Between Wroclw and Hungary, ca 1250-1500 https://ww.taylorandfrancis.com/chapters/edit/10.4324/9781315149218-15/silesian-town-hungarian-monarchy-grzegor-my%C5%9Bliwski Mysliwski, G. Between Real Experience and Stereotypes: The Silesian People in the Middle Ages with Respect to Their Neighbors (in Historiographic Sources) https://doi.org/10.1163/9789004466555_015 Mrozowicz, Wojciech Did Silesia Constitute an Econo

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