Islamic World: Food & Drink
- vashtisca
- Dec 11, 2022
- 1 min read
Agricultural Innovation in the Early Islamic World Watson, Andrew M
Book
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
DENTAL HEALTH AND DIET IN A MEDIEVAL MUSLIM POPULATION FROM SOUTHERN SPAIN LÓPEZ-MORAGO, CLAUDIA et al
Diet as Culture: On the Medical Context of Food Consumption in the Medieval Middle East
https://doi.org/10.1111/hic3.12176 Lewicka, Paulina B
Elements of Arab Feasting Perry, Charles
Chapter Title
Flavorings in Context: Spices and Herbs in Medieval Near East Lewicka, Paulina B.
Food and Foodways in the Medieval Islamic World Pitchon, Véronique
Food and Meaning: Christian Understandings of Muslim Food and Food Ways in Spain, 1250–1550 Constable, Olivia Remie
Food Culture in the Near East, Middle East, and North Africa Heine, Peter
Book
God's Banquet: Food in Classical Arabic Literature Talhami, Ghada
Isotope analyses to explore diet and mobility in a medieval Muslim population at Tauste (NE Spain) Iranzu, Guede et al
'Luxury foods’ in medieval Islamic societies Waines, David
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes Zaouali, Lillia
Book
Middle Eastern Kitchen Basan Ghillie
Book
Muslim and Jewish food and foodways Waines, David and Sami Zubaida
Book
7 Cooking Innovations in Medieval Islam Tsugitaka Sato
Sugar in the Social Life of Medieval Islam Tsugitaka Sato
Book
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