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Islamic World: Food & Drink


 

Agricultural Innovation in the Early Islamic World Watson, Andrew M

Book

 

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

 

DENTAL HEALTH AND DIET IN A MEDIEVAL MUSLIM POPULATION FROM SOUTHERN SPAIN LÓPEZ-MORAGO, CLAUDIA et al

 

Diet as Culture: On the Medical Context of Food Consumption in the Medieval Middle East

 

Elements of Arab Feasting Perry, Charles

Chapter Title

 

Flavorings in Context: Spices and Herbs in Medieval Near East Lewicka, Paulina B.

 

Food and Foodways in the Medieval Islamic World Pitchon, Véronique

 

Food and Meaning: Christian Understandings of Muslim Food and Food Ways in Spain, 1250–1550 Constable, Olivia Remie

 

Food Culture in the Near East, Middle East, and North Africa Heine, Peter

Book

 

God's Banquet: Food in Classical Arabic Literature Talhami, Ghada

 

Isotope analyses to explore diet and mobility in a medieval Muslim population at Tauste (NE Spain) Iranzu, Guede et al

 

'Luxury foods’ in medieval Islamic societies Waines, David

 

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes Zaouali, Lillia

Book

 

Middle Eastern Kitchen Basan Ghillie

Book

 

Muslim and Jewish food and foodways Waines, David and Sami Zubaida

Book

 

7 Cooking Innovations in Medieval Islam Tsugitaka Sato

 

Sugar in the Social Life of Medieval Islam Tsugitaka Sato

Book

 

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