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Food: Bronze Age Britain

  • vashtisca
  • Jul 3
  • 2 min read

A social archaeology of garden plots in the Bronze Age of northern and western Britain

Alternative strategies to agriculture: the evidence for climatic shocks and cereal declines during the British Neolithic and Bronze Age (a reply to Bishop)

Stevens, Chris J. and Dorian Q Fuller

Bronze Age agricultural intensification in the Thames Valley and Estuary Yates, D

Chapter Title: Bronze Age Landscapes : Tradition and Transformation

Consuming bodies: Bowls, bones, food and fire in Early Neolithic Britain Sibbesson, E

Did Neolithic farming fail? The case for a Bronze Age agricultural revolution in the British Isles Stevens, Chris J. and Dorian Q Fuller

Diverse feasting networks at the end of the Bronze Age in Britain (c. 900-500 BCE) evidenced by multi-isotope analysis Esposito, Carmen and Angela Lamb et al

Diversity in foddering strategy and herd management in late Bronze Age Britain: An isotopic investigation of pigs and other fauna from two midden sites

Madgwick, Richard and Jacqui Mullville and Rhiannon Stevens

Early to Middle Bronze Age agricultural terraces in north-east England: morphology, dating and cultural implications Brown, Antony G et al

Farming and feasting during the Bronze Age–Iron Age transition in Britain (ca. 900–500 bce): multi-isotope evidence for societal change

Madgwick, Richard and Carmen Esposito and Angela Lamb

Food for the Living: a Reassessment of a Bronze Age Barrow at Buckskin, Basingstoke, Hampshire

Michael J. Allen and Michael Morris and R.H. Clark and Barbara Applin and A.M. ApSimon and Andrew C. King et al

Food, Technology and Culture in the Late Bronze Age of Southern Britain: Perforated Clay Plates of the Lower Thames Valley CHAMPION, TIMOTHY

Food vessel pottery from Early Bronze Age funerary contexts in Northern England: a typological and contextual study Wilkin, Neil C.A

Foodways and Social Ecologies from Early Mesolithic to the Early Bronze Age Schulting, Rick

Chapter Title: Prehistoric Britain

Foodways and Social Ecologies from Middle Bronze Age to Late Iron Age Mulville, Jaqui

Chapter Title: Prehistoric Britain

Review of animal remains from the neolithic and early bronze age of southern Britain

The Archaeology of Food and Identity/Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean/Eating and Drinking in Roman Britain/Meals and recipes from Ancient Greece/Food for the Gods: New Light on the Ancient Incense Trade/Cosmetics & Perfumes in the Roman World Hummler, Madeleine

 
 
 

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