Food in Bronze Age Europe
Updated: Jul 3
A combined analysis of dietary habits in the Bronze Age site of Ballabio (northern Italy)
Masotti, Sabrina and Alessandra Varalli, Gwenaëlle Goude, Jacopo Moggi-Cecchi & Emanuela Gualdi-Russo
Bronze Age Europe: Revolutions in Agricultural Adaptation Kvapil, Lynne A.
Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland Varalli, Alessandra et al
Consumption and Storage in the Bronze Age Paulette, Tate
Crops and food choices at the Late Bronze Age city of Hala Sultan Tekke
Kofel, Dominika and Teresa Bürge and Peter M. Fischer
Establishment of a Greek Food Database for Palaeodiet Reconstruction: Case Study of Human and Fauna Remains from Neolithic to Late Bronze Age from Greece
https://www.mdpi.com/2076-3263/9/4/165 Dotsika, Elissavet et a
Feast, Food and Fodder in Neolithic-Bronze Age Greece Halstead, Paul
Feasting and the consuming body in Bronze Age Crete and Early Iron Age Cyprus
https://www.jstor.org/stable/23541209 Hamilakis, Yannis and Susan Sherratt
Food, Economy and Social Complexity in the Bronze Age World: A Cross-Cultural Study
Pokutta, Dalia A.
Food plants from late bronze age lagoon sites in Languedoc, southern France: Reconstruction of farming economy and environment
Bouby, Laurent and Frédérie Leroy & Laurent Carozza
Food remains from Bronze Age-Archondiko and Mesimeriani Toumba in northern Greece?
https://link.springer.com/article/10.1007/s003340200002 Soultana Maria Valamoti
Food Storage in Two Late Bronze Age caves of Southern France: palaeoethnobotanical and social implications Bouby, Laurent and Gilbert Fages & Jean Michel Treffort
Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: bioarchaeological aspects of food production, processing and consumption
Nikov, K and E Marinova and B De Cupere et al
Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete Hamilakis, Yannis
From Plate To Planet: Reconstructing the Sustainable Food System of an Early Bronze Age Society Ninar AlJerf, Abdullah H. Maad, Muaaz Alajlani & Loai Aljerf
House of Plenty: Reassessing Food and Farming in Late Bronze Age Croatia Reed, Kelly
Human impact and population dynamics in the Neolithic and Bronze Age: Multi-proxy evidence from north-western Central Europe Feeser, Ingo et al
Hunter–gatherer migrations, mobility and social relations: A case study from the Early Bronze Age Baikal region, Siberia Weber, Andrzej W. and Olga I. Goriunova
Kitchenalia in Bronze Age Cyprus Steel, Louise
New data on agro-pastoral diets in southern Italy from the Neolithic to the Bronze Age
Arena, Fabiola and Emanuela Gualdi-Russo, Jesper Olsen, Bente Philippsen & Marcello A. Mannino
Plant-based food at Chalcolithic and Early Bronze Age Drama, southeast Bulgaria: Continuity and innovations Gleser, R and E Marinova
Chapter Title: Social Dimensions of Food in the Prehistoric Balkans
Plant Cultivation in the Bronze Age Stika, Hans Peter and Andreas G. Heiss
Chapter Title: The Oxford Handbook of the European Bronze Age
Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages
https://books.google.com/books?hl=en&lr=&id=WGq0EAAAQBAJ&oi=fnd&pg=PR7&dq=Bronze+Age+Food+Europe&ots=PyPoXn9Kai&sig=Yyvtm3jBj0sm1ZN3cXpEROR16A8#v=onepage&q=Bronze%20Age%20Food%20Europe&f=false Valamoti, Soultana Maria
Stable isotope evidence for the consumption of millet and other plants in Bronze Age Italy
Tafuri, Mary Anne andOliver E. Craig, Alessandro Canci
Subsistence, settlement and society in the late bronze age of southeast hungary: a case study of the fortified settlement at csanádpalota–földvár
pdf Szeverényi, Vajk and Anna Priskin, Péter Czukor, Andrea Torma, Anikó Tót
The plant economy of the Northern European Bronze Age—more diversity through increased trade with southern regions Effenberger, Henrike
The Third Food Revolution: Setting the Bronze Age Table: Common Trends in Economic and Subsistence Strategies in Bronze Age Europe Kneisel, Jutta editor et al
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