Byzantine Food

Bread, Oil, Wine, and Milk: Feeding Infants and Adults in Byzantine Greece

https://www.jstor.org/stable/24637317 Bourbou, Chryssi and Sandra Garvie-Lou

Byzantine Inventory Lists of Food Provisions and Utensils on an Ashmolean Papyrus

Byzantine garlic and Turkish delight: Dining habits and cultural change in central Greece from Byzantine to Ottoman times Vroom, Joanita

Feast, Fast or Famine: Food and Drink in Byzantium Mayer, Wendy et al

Book

Feeding the Army: Food and transport in Byzantium, ca 600-1100 Haldon, John

Ham in Ancient and Byzantine Dietetics, Medicine and Gastronomy Rzenznicka, Zofia

Reconstructing the diets of Greek Byzantine populations (6th–15th centuries AD) using carbon and nitrogen stable isotope ratios Bourbou, C. et al

The Middle Byzantine menu: palaeodietary information from isotopic analysis of humans and fauna from Kastella, Crete Bourbou, C. and Richards M.P.

The need for preserved food in the Byzantine Empire Leestemaker, Linda

Universiteit Leiden

Urban gardens, agriculture, and water management: Sources of resilience for long-term food security in cities Barthel, Stephan and Christian Isendahl

Vegetarianism in Late Antiquity and Byzantium: The transmission of a regimen Parry, Ken

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