Bread, Oil, Wine, and Milk: Feeding Infants and Adults in Byzantine Greece
https://www.jstor.org/stable/24637317 Bourbou, Chryssi and Sandra Garvie-Lou
Byzantine Inventory Lists of Food Provisions and Utensils on an Ashmolean Papyrus
https://www.jstor.org/stable/20756719 Maravela-Solbakk, Anastasia
Byzantine garlic and Turkish delight: Dining habits and cultural change in central Greece from Byzantine to Ottoman times Vroom, Joanita
Feast, Fast or Famine: Food and Drink in Byzantium Mayer, Wendy et al
Book
Feeding the Army: Food and transport in Byzantium, ca 600-1100 Haldon, John
Ham in Ancient and Byzantine Dietetics, Medicine and Gastronomy Rzenznicka, Zofia
Reconstructing the diets of Greek Byzantine populations (6th–15th centuries AD) using carbon and nitrogen stable isotope ratios Bourbou, C. et al
The Middle Byzantine menu: palaeodietary information from isotopic analysis of humans and fauna from Kastella, Crete Bourbou, C. and Richards M.P.
The need for preserved food in the Byzantine Empire Leestemaker, Linda
Universiteit Leiden
Urban gardens, agriculture, and water management: Sources of resilience for long-term food security in cities Barthel, Stephan and Christian Isendahl
Vegetarianism in Late Antiquity and Byzantium: The transmission of a regimen Parry, Ken
#History #Medieval #Byzantine #Byzantium #ByzantineEmpire #Constantinople #Anatolia #Antiquity #Gardens #Diets #Food #Agriculture #Foodsupply #Feast #Famine #Gastronomy #Preservation #Utensils #SCA #ByzantineEmpire #Menu #ResearchAssistance #Bibliography #Greece #bread #oil #milk #garlic #Provisions #Feast #Fasting #Famine #Medicine #Vegetarian #Water #ham #Turkish #Inventory #Army