A History of Agriculture and Prices in England Rogers, James E. Thorold
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A simple food with many meanings: bread in late medieval England Dyer, Christopher
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Mennell, Stephen
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An Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 Hieatt, Constance B.
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Baking for the common good: a reassessment of the assize of bread in Medieval England
Controlling the Butchers in Late Medieval English Towns Carr, David R.
Church and Food Provisioning in Late-Medieval England, 1250-1450 : Production Costs, Markets and the Decline of Direct Demesne Management Slavin, Philip
Deer, Land, Knives and Halls: Social Change in Early Medieval England Sykes, Naomi
English Nobleman's Bread. Bread in Later Medieval and Tudor England
pdf Kuropatnicki, Andrzej
Fast or feast: reconstructing diet in later medieval England by stable isotope analysis
https://doi.org/10.1016/j.jas.2004.05.007 Müldner, Gundula and Michael P. Richards
Feeding the City: Medieval London and its Agrarian
pdf Galloway, James A. & Margaret Murphy
Food and Power in Early Medieval England: Rethinking Feorm
https://www.cambridge.org/core/journals/anglo-saxon-england/article/food-and-power-in-early-medieval-england-rethinking-feorm/92CCDA9706D8F0858B0DE4CB4D51FB72 Lambert, Tom and Sam Leggett
"Food and the Maintenance of Social Boundaries in Medieval England" Thomas, Richard M.
"Food Composition and Production in Medieval England and Their Mutual Influences"
pdf Qin, Wenda
Food, Drink, and the Bishop in Medieval England, ca. 1100–ca. 1300 Harvey, Katherine
Food, Eating and Identity in Early Medieval England Frantzen, Allen J.
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Food in Medieval England: Diet and Nutrition Woolgar, CM et al
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From the Bakehouse to the Courthouse: Bakers, Baking, and the Assize of Bread in Late Medieval England Kernan, Sarah Peters
From field to fish: Tracking changes in diet on entry to two medieval friaries in northern England Kancle, Lauren et al
Gifts of food in late medieval England Woolgar, C.M.
High Prices in Early Fourteenth-Century England: Causes and Consequences Mate, Mavis
Livestock and animal husbandry in early medieval England O'Connor, Terry
Meat and Dairy Products in Late Medieval England Woolgar, CM
Chapter Title
Meat production and consumption in town and country Albarella, Umberto
Peasants and food security in England and Wales c.1300 Schofield, Phillipp R.
Peasant Consumption in Late Medieval England: Food and Drink Served at Funerals
Dyer, Christopher
THE ASSIZES OF BREAD, WINE AND ALE AND WEIGHTS AND MEASURES, AND THE OFFICE OF THE CLERK OF THE MARKET IN MEDIEVAL ENGLAND
https://www.proquest.com/openview/666340c7fe708a00c6fbceec877d5f5b/1?pq-origsite=gscholar&cbl=18750&diss=y ROSENTHAL, JOEL THOMAS
The Culture of Food and Feasting in High Medieval England, c. 1066-1330 Staffin, Ross
The Medieval Cookbook Black, Maggie
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