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Food in Medieval England

 

A History of Agriculture and Prices in England Rogers, James E. Thorold

Book

 

A simple food with many meanings: bread in late medieval England Dyer, Christopher

 

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Mennell, Stephen

Book

 

An Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 Hieatt, Constance B.

Book

 

Baking for the common good: a reassessment of the assize of bread in Medieval England

 

Controlling the Butchers in Late Medieval English Towns Carr, David R.

 

Church and Food Provisioning in Late-Medieval England, 1250-1450 : Production Costs, Markets and the Decline of Direct Demesne Management Slavin, Philip

 

Deer, Land, Knives and Halls: Social Change in Early Medieval England Sykes, Naomi

 

English Nobleman's Bread. Bread in Later Medieval and Tudor England

pdf Kuropatnicki, Andrzej

 

Fast or feast: reconstructing diet in later medieval England by stable isotope analysis

https://doi.org/10.1016/j.jas.2004.05.007 Müldner, Gundula and Michael P. Richards

 

Feeding the City: Medieval London and its Agrarian

pdf Galloway, James A. & Margaret Murphy

 

Food and Power in Early Medieval England: Rethinking Feorm

 

"Food and the Maintenance of Social Boundaries in Medieval England" Thomas, Richard M.

pdf

 

"Food Composition and Production in Medieval England and Their Mutual Influences"

pdf Qin, Wenda

 

Food, Drink, and the Bishop in Medieval England, ca. 1100–ca. 1300 Harvey, Katherine

 

Food, Eating and Identity in Early Medieval England Frantzen, Allen J.

Book

 

Food in Medieval England: Diet and Nutrition Woolgar, CM et al

Book

 

From the Bakehouse to the Courthouse: Bakers, Baking, and the Assize of Bread in Late Medieval England Kernan, Sarah Peters

 

From field to fish: Tracking changes in diet on entry to two medieval friaries in northern England Kancle, Lauren et al

 

Gifts of food in late medieval England Woolgar, C.M.

 

High Prices in Early Fourteenth-Century England: Causes and Consequences Mate, Mavis

 

Livestock and animal husbandry in early medieval England O'Connor, Terry

 

Meat and Dairy Products in Late Medieval England Woolgar, CM

Chapter Title

 

Meat production and consumption in town and country Albarella, Umberto

pdf

 

Peasants and food security in England and Wales c.1300 Schofield, Phillipp R.

 

Peasant Consumption in Late Medieval England: Food and Drink Served at Funerals

Dyer, Christopher

 

THE ASSIZES OF BREAD, WINE AND ALE AND WEIGHTS AND MEASURES, AND THE OFFICE OF THE CLERK OF THE MARKET IN MEDIEVAL ENGLAND

 

The Culture of Food and Feasting in High Medieval England, c. 1066-1330 Staffin, Ross

 

The Medieval Cookbook Black, Maggie

Book

 

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