A History of Agriculture and Prices in England Rogers, James E. Thorold Book A simple food with many meanings: bread in late medieval England Dyer, Christopher https://doi.org/10.1080/03044181.2023.2250947 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Mennell, Stephen Book An Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 Hiea
