Agricultural Innovation in the Early Islamic World Watson, Andrew M Book Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) DENTAL HEALTH AND DIET IN A MEDIEVAL MUSLIM POPULATION FROM SOUTHERN SPAIN LÓPEZ-MORAGO, CLAUDIA et al https://www.jstor.org/stable/26974539 Diet as Culture: On the Medical Context of Food Consumption in the Medieval Middle East...
