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Greco-Roman Food & Drink Sources

Updated: Feb 5


 

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter

Book Thurmond, David L.

 

An Old Roman Cookbook Million, Helen Lovell

 

Around the Roman Table: Food and Feasting in Ancient Rome Fass, Patrick

Book

 

Cato's Cakes Leon, Ernestine F.

 

Celery and Parsley as Foods in the Greco-Roman Period Andrews, Alfred C.

 

Dietetics in Ancient Greek Philosophy: Plato's Concept of a Healthy Diet Skiadas, PK et al

 

Dining in Ancient Greece Pantel, Pauline Schmidt

Chapter Title

 

Dining Out in Ancient Rome Kelsey, Mary Wallace

Chapter Title

 

Early Medieval Amphorae, the Duchy of Naples and the Food Supply of Rome

 

Eat, Drink, and Think: What Ancient Greece Can Tell Us About Food and Wine

Book Roochnik, David

 

Famine and Food Supply in the Greco-Roman World: Responses to Risk and Crisis

Book Garnsey, Peter

 

Food for the Road: A Closer Look at the Significance of "dapes" in the Funeral of Misenus

 

Food for Thought: Some Recent Books on Ancient Greek and Roman Food Weingarten, S

pdf

 

Food in Greek Literature Hunter, Richard and Demetra Koukouzika

Chapter Title

 

Food Provisions for Ancient Rome: A Supply Chain Approach James, Paul

Book

 

Grain, Pulses, and Olives: An Attempt Toward a Quantitative Approach to Diet in Ancient Rome Brown, Madeline

 

Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece Wilkins, John

 

Intestinal Parasitic Infection in the Eastern Roman Empire During the Imperial Period and Late Antiquity Ledger, Marisa L.

 

Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?

https://www.jstor.org/stable/148493 Flint-Hamilton, Kimberly B

 

Let Them Eat Fish: Food for the Poor in Early Rabbinic Judaism Gardner, Gregg

 

Managing Food Storage in the Roman Empire Cheung, Caroline

 

Meat in Ancient Greece: Sacrificial, Sacred, or Secular? Ekroth, Gunnel

 

Mediterranean Food Patterns: The View from Antiquity, Ancient Greeks and Romans

Chapter Title Grivetti, Louis E

 

Milk and Dairy Products in the Roman Period Drey, Carol A Chapter Title

 

Roman Food Refuse: Urban Archaeobotany in Pompeii, Regio VI, Insula 1

 

Roman Food Remains in Archaeology and the Contents of a Roman Sewer at Herculaneum

https://doi.org/10.1002/9781118878255.ch10 Robinson, Mark and Erica Rowan

 

Siren Feasts: A History of Food and Gastronomy in Greece Dalby, Andrew

Book

 

Tanti non emo, Sexte, Piper: Pepper Prices, Roman Consumer Culture, and the Bulk of Indo-Roman Trade Mayer, Ernest Emanuel

 

The Boastful Chef: The Discourse of Food in Ancient Greek Comedy Wilkins, John

Book

 

The Feeding of Imperial Rome: The Mechanics of the Food Supply System Mattingly, D et al

Oxford University School of Archaeology, 2000

 

The Roman Community at Table During the Principate, New and Expanded Edition

Book Donahue, John

 

The Size of the Grain Distribution in Imperial Rome and Constantinople Sirks, A.J.

ProQuest

 

THE WORDS FOR 'BEET' IN THREE INTERRELATED SYSTEMS : GRECO-ROMAN, ARMENIAN AND ARABIC Greppin, John A. C.

 

Toward a Typology of Roman Public Feasting Donahue, John F.

 

"Tracta": A Versatile Roman Pastry Solomon, Jon https://www.jstor.org/stable/4476082

 

Cover Image: Painting from Pompeii, now in the Museo Archeologico Nazionale (Naples), showing a banquet or family ceremony

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