Greco-Roman Food & Drink Sources
- vashtisca
- Feb 4, 2020
- 2 min read
Updated: Feb 5, 2024
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
Book Thurmond, David L.
An Old Roman Cookbook Million, Helen Lovell
Around the Roman Table: Food and Feasting in Ancient Rome Fass, Patrick
Book
Cato's Cakes Leon, Ernestine F.
Celery and Parsley as Foods in the Greco-Roman Period Andrews, Alfred C.
Dietetics in Ancient Greek Philosophy: Plato's Concept of a Healthy Diet Skiadas, PK et al
Dining in Ancient Greece Pantel, Pauline Schmidt
Chapter Title
Dining Out in Ancient Rome Kelsey, Mary Wallace
Chapter Title
Early Medieval Amphorae, the Duchy of Naples and the Food Supply of Rome
https://www.jstor.org/stable/40344496 Arthur, Paul
Eat, Drink, and Think: What Ancient Greece Can Tell Us About Food and Wine
Book Roochnik, David
Famine and Food Supply in the Greco-Roman World: Responses to Risk and Crisis
Book Garnsey, Peter
Food for the Road: A Closer Look at the Significance of "dapes" in the Funeral of Misenus
https://www.jstor.org/stable/43186300 Yona, Sergio
Food for Thought: Some Recent Books on Ancient Greek and Roman Food Weingarten, S
Food in Greek Literature Hunter, Richard and Demetra Koukouzika
Chapter Title
Food Provisions for Ancient Rome: A Supply Chain Approach James, Paul
Book
Grain, Pulses, and Olives: An Attempt Toward a Quantitative Approach to Diet in Ancient Rome Brown, Madeline
Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece Wilkins, John
Intestinal Parasitic Infection in the Eastern Roman Empire During the Imperial Period and Late Antiquity Ledger, Marisa L.
Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?
https://www.jstor.org/stable/148493 Flint-Hamilton, Kimberly B
Let Them Eat Fish: Food for the Poor in Early Rabbinic Judaism Gardner, Gregg
Managing Food Storage in the Roman Empire Cheung, Caroline
Meat in Ancient Greece: Sacrificial, Sacred, or Secular? Ekroth, Gunnel
Mediterranean Food Patterns: The View from Antiquity, Ancient Greeks and Romans
Chapter Title Grivetti, Louis E
Milk and Dairy Products in the Roman Period Drey, Carol A Chapter Title
Roman Food Refuse: Urban Archaeobotany in Pompeii, Regio VI, Insula 1
https://link.springer.com/article/10.1007/s00334-012-0385-8 Murphy, Charlene et al
Roman Food Remains in Archaeology and the Contents of a Roman Sewer at Herculaneum
https://doi.org/10.1002/9781118878255.ch10 Robinson, Mark and Erica Rowan
Siren Feasts: A History of Food and Gastronomy in Greece Dalby, Andrew
Book
Tanti non emo, Sexte, Piper: Pepper Prices, Roman Consumer Culture, and the Bulk of Indo-Roman Trade Mayer, Ernest Emanuel
The Boastful Chef: The Discourse of Food in Ancient Greek Comedy Wilkins, John
Book
The Feeding of Imperial Rome: The Mechanics of the Food Supply System Mattingly, D et al
Oxford University School of Archaeology, 2000
The Roman Community at Table During the Principate, New and Expanded Edition
Book Donahue, John
The Size of the Grain Distribution in Imperial Rome and Constantinople Sirks, A.J.
ProQuest
THE WORDS FOR 'BEET' IN THREE INTERRELATED SYSTEMS : GRECO-ROMAN, ARMENIAN AND ARABIC Greppin, John A. C.
Toward a Typology of Roman Public Feasting Donahue, John F.
"Tracta": A Versatile Roman Pastry Solomon, Jon https://www.jstor.org/stable/4476082
Cover Image: Painting from Pompeii, now in the Museo Archeologico Nazionale (Naples), showing a banquet or family ceremony
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