Updated: Jan 22
An Old Roman Cookbook Million, Helen Lovell
Cato's Cakes Leon, Ernestine F.
Celery and Parsley as Foods in the Greco-Roman Period Andrews, Alfred C.
Early Medieval Amphorae, the Duchy of Naples and the Food Supply of Rome
https://www.jstor.org/stable/40344496 Arthur, Paul
Famine and Food Supply in the Greco-Roman World: Responses to Risk and Crisis
Book Garnsey, Peter
Food for the Road: A Closer Look at the Significance of "dapes" in the Funeral of Misenus
https://www.jstor.org/stable/43186300 Yona, Sergio
Intestinal Parasitic Infection in the Eastern Roman Empire During the Imperial Period and Late Antiquity Ledger, Marisa L.
Let Them Eat Fish: Food for the Poor in Early Rabbinic Judaism Gardner, Gregg
Siren Feasts: A History of Food and Gastronomy in Greece Dalby, Andrew
Tanti non emo, Sexte, Piper: Pepper Prices, Roman Consumer Culture, and the Bulk of Indo-Roman Trade Mayer, Ernest Emanuel
The Size of the Grain Distribution in Imperial Rome and Constantinople Sirks, A.J.
THE WORDS FOR 'BEET' IN THREE INTERRELATED SYSTEMS : GRECO-ROMAN, ARMENIAN AND ARABIC Greppin, John A. C.
Toward a Typology of Roman Public Feasting Donahue, John F.
"Tracta": A Versatile Roman Pastry Solomon, Jon