Greco-Roman Food & Drink Sources

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An Old Roman Cookbook Million, Helen Lovell

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Cato's Cakes Leon, Ernestine F.

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Celery and Parsley as Foods in the Greco-Roman Period Andrews, Alfred C.

https://www.jstor.org/stable/267475

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Early Medieval Amphorae, the Duchy of Naples and the Food Supply of Rome

https://www.jstor.org/stable/40344496 Arthur, Paul

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Famine and Food Supply in the Greco-Roman World: Responses to Risk and Crisis

Book Garnsey, Peter

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Food for the Road: A Closer Look at the Significance of "dapes" in the Funeral of Misenus

https://www.jstor.org/stable/43186300 Yona, Sergio

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Intestinal Parasitic Infection in the Eastern Roman Empire During the Imperial Period and Late Antiquity Ledger, Marisa L.

https://doi.org/10.3764/aja.124.4.0631

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Let Them Eat Fish: Food for the Poor in Early Rabbinic Judaism Gardner, Gregg

https://www.jstor.org/stable/24667684

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Siren Feasts: A History of Food and Gastronomy in Greece Dalby, Andrew

Book

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Tanti non emo, Sexte, Piper: Pepper Prices, Roman Consumer Culture, and the Bulk of Indo-Roman Trade Mayer, Ernest Emanuel

https://www.jstor.org/stable/26572315

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The Size of the Grain Distribution in Imperial Rome and Constantinople Sirks, A.J.

ProQuest

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THE WORDS FOR 'BEET' IN THREE INTERRELATED SYSTEMS : GRECO-ROMAN, ARMENIAN AND ARABIC Greppin, John A. C.

https://www.jstor.org/stable/44171962

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Toward a Typology of Roman Public Feasting Donahue, John F.

https://www.jstor.org/stable/1562137

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"Tracta": A Versatile Roman Pastry Solomon, Jon

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